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They are not always obvious, or taken out of mainstream guide books: “You don’t need me to tell you to visit the Louvre in Paris, everybody knows about the Louvre.” In the Layover he digests his experiences into a set of recommendations meant for a single day. That insiders knowledge is the key to the show: for the first season Bourdain picked places he’d been before and where he had connections. The episode features Bourdain being hosted by Martin Picard and the Joe Beef guys, Frederic Morin and David McMillan, and Bourdain says it’s good example of the concept behind the show: “I want to give you an insiders look at the city, so you know that after service all the chefs end up at Big in Japan.” Bourdain is effusive in his love for the city: “It’s my favourite city on Canada”. And while Bourdain expects a Toronto show to be something of a “corrective” on the Toronto-bashing he’s heard from chefs and “especially journalists” in the rest of Canada, Montreal is, in fact, the subject of one of The Layover’s episodes. I knew it! Oh well, if this is what it takes to get him here, I reasoned, then so be it. I have had great food in Toronto, but I am intrigued because every time I go to Montreal or Vancouver, they always say ‘Thank you for filming here and not Toronto’. “I mean come on,” I pleaded in a pathetic voice, “our nickname is Hogtown for goodness sake!”īourdain laughed and indicated he was laying ground work for a Toronto show, saying, “I think I will shoot in Toronto for season two.
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But what I really wanted to know was when is Bourdain going to bring a film crew to my hometown, Toronto. I asked him questions about the show, and how it differs from his travelogues on No Reservations, which is going into its eighth hit season. Bourdain was on the other end of a telephone line, fielding interviews for the premiere of The Layover in Canada on the Travel + Escape network, April 11. I am too much of a fan, and the effort just to keep my gushing to a minimum in a recent conversation took all the food-journalism discipline I could muster. A mask or face covering is mandatory for people aged 10 years and over in all indoor public places (including public transit) throughout the territory of the province of Québec.įor more information, consult the Gouvernement du Québec website.įor specific questions regarding public health guidelines, government regulations and support programs or about travel to and within Montréal, we recommend consulting these sites for official information.I tried to give Anthony Bourdain a hard time, but it’s impossible. Public health authorities have reiterated the importance of limiting contacts beyond our households, maintaining social distances in indoor and outdoor public spaces, and of wearing a mask in all indoor and outdoor public spaces or wherever the 2-metre distance cannot be maintained. Limit contacts, maintain physical distancing, and wear a mask or face covering. Find out more on the Gouvernement du Québec website. National and international travellers to Québec must show photo ID and proof issued by their country or Canadian province that they have had two doses of a recognized vaccine.
#THE LAYOVER MONTREAL PDF#
This code can be shown on paper, in a PDF on a mobile device or on the VaxiCode app (available to download from the App Store, and on Google Play.) Québec residents will need to show a QR as proof of vaccination status. Many places and activities require proof of vaccine status. NOTE: The situation is evolving rapidly so we recommend that you consult official government resources regularly (scroll to the bottom of this page). While interregional and domestic travel is not banned, all non-essential travel and unnecessary gatherings should be avoided. There are no new restrictions for outdoor activities.
#THE LAYOVER MONTREAL PROFESSIONAL#
to 10 p.m. Hotels, museums and libraries remain open.Īmateur and professional sports events can be held, without spectators. Non-essential public activities, including conventions, conferences, seminars or other events are suspended. All retail stores and restaurants must operate at 50% capacity and restaurants can only remain open from 5 a.m.
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#THE LAYOVER MONTREAL SERIES#
On December 20, the Québec government announced a series of new measures ( see this PDF for details) that go into effect immediately to slow the spread of the Omicron variant, including the closing of non-essential indoor activities such as performance venues, gyms, bars, movie theatres, casinos and spas.